a la carte Menu

Wild garlic aioli, broad bean salsa, escarole, ginger oil

Smoked aubergine ketchup, Lardo di colonnata, soused kohlrabi

Toasted brioche, warm tartare sauce, Keta caviar, Pomelo

Truffle cured egg yolk, Kataifi, pickled shimeji, parmesan

Burrata, scamorza & basil, Isle of Wight tomato, Ajo blanco 

Slow cooked venison ragu, parmesan fondue

Shaved Autumn black truffle, parmesan & butter emulsion

Stripy courgette pesto, basil, Caciocavallo cheese

Datterino tomato bisque, spring vegetables

Crispy guanciale, broccoli, black pepper, garlic & chilli

Shoulder boulangère potato, aubergine caponata, roast pepper coulis

Smoked leek, corn puree, caper salsa verde 

Crispy tiger prawn, vegetable spaghetti, samphire, miso beurre blanc

Nduja butter, haricot beans, rainbow chard

Tomato coulis, scamorza, parmesan fondue

Skin on fries, shaved parmesan, rocket chimichurri, Merinda tomato salad