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Roast pepper compote, fennel & preserved lemon slaw, katsuobushi mayo

Saffron risotto cake, Jerusalem artichoke, kale crisps

Toasted brioche, warm tartare sauce, Keta caviar, Pomelo

Truffle pecorino, parsnip crisps, pickled shimeji

Goats’ curd, pannacotta, buckwheat tuile, candied pecans, balsamic caviar 

Slow cooked venison ragu, parmesan fondue

Shaved Autumn black truffle, parmesan & butter emulsion

Octopus Luciana, cima di rapa, burrata

Roasted butternut squash, taleggio, crispy oyster mushroom, sage

Crispy guanciale, broccoli, black pepper, garlic & chilli

Braised oxtail croquette, Roscoff onion & horseradish puree, charred Hispi

Truffle, leeks, Hen of the woods, wilted spinach, celeriac 

Cavolo nero & smoked pancetta, barley risotto, delica pumpkin puree

Crispy tiger prawn, vegetable spaghetti, samphire, miso beurre blanc

Tomato coulis, scamorza, parmesan fondue

Pomme puree, buttered seasonal vegetables, Gorgonzola fondue