a la carte Menu

Wild garlic aioli, broad bean salsa, escarole, ginger oil

Smoked aubergine ketchup, Lardo di colonnata, soused kohlrabi

Toasted brioche, warm tartare sauce, Keta caviar, Pomelo

Truffle cured egg yolk, Kataifi, pickled shimeji, parmesan

Jerusalem artichoke foam, crispy shallot

Slow cooked venison ragu, parmesan fondue

Shaved Autumn black truffle, parmesan & butter emulsion

Stripy courgette pesto, basil, Caciocavallo cheese

Datterino tomato, parsley & chilli

Crispy guanciale, broccoli, black pepper, garlic & chilli

Shoulder boulangère potato, aubergine caponata, roast pepper coulis

Smoked leek, corn puree, caper salsa verde 

Crispy tiger prawn, vegetable spaghetti, samphire, miso beurre blanc

Lacto-fermented nectarine panzanella, tahini dressing

Tomato coulis, scamorza, parmesan fondue

Skin on fries, shaved parmesan, rocket chimichurri, Merinda tomato salad