lunch Menu

Italian style 'cicchetti'

Panelle (V)

4.5

Chef’s choice arancini

6

Rosemary & sea salt focaccia (V)

4.5

Sliced coppa, burrata, rocket

7

Padron peppers, aioli, smoked almonds

6

Crispy oyster mushroom, truffle mayo (V)

6.5

Elena’s meatballs in tomato ragu’, parmesan

7

Market fish crudo, shaved fennel & orange salad

8.5

Secrett’s farm beetroot, rocket & goats’ cheese salad (V)

7

Tuscan cannellini bean soup, crispy kale, Planeta olive oil, sourdough (V)

7

Breaded Cornish sardines, bell pepper caponata, toasted pine nuts & sultana

7

Baked mussels, brioche crumb, lemon, parsley & garlic butter

7