CLAVA BY THE SEA - DINNER CLUB, 27TH MAY 2026

Menu

Amuse bouche

Sparkling wine

Elderflower marinated Cornish sardine, Fennel, Granny smith

2024 Verdicchio Villa Bucci Classico Superiore, Marche

Torched sea trout, Jersey royals, chilled watercress soup, trout roe

2024 Soave Classico Monte Carbonara Suavia, Veneto

Crab “frittatina”, Mazara prawn crudo, artichoke puree, chive crème fraiche

2024 Fiano d’Avellino Eugenia Sella delle Spine, Campania

Olive oil poached cod, clam guazzetto, olive tapenade grilled sourdough

2023 St Daniel Pinot Nero Riserva Colterenzio, Alto Adige

Lemon caprese, white chocolate Namelaka, passion fruit gel

2023 Ben Rye’ Passito di Pantelleria Donnafugata, Sicilia