Winter truffle & mushroom fricassee, toasted sourdough
Candied walnuts, mulled wine vinaigrette (V)
Pomegranate molasses, winter slaw, crème fraiche
Avocado mousse, Bloody Mary gel, tapioca crip
Sage & onion stuffing, traditional accompaniments
Wholegrain mustard mash, heritage carrot, cavolo nero - £7 supplement
Puy lentil, roasted cauliflower puree, brown shrimp salsa verde
Burrata black cabbage pesto, veggie nduja (V)
Brandy cream
Cranberry compote, whipped Mascarpone
Fruit mostarda & crackers (£3 supplement)
Available from Tuesday 1st - 24th December 2026 - Pre-order only
Every Tuesday to Saturday, Lunch and Dinner (£10 Deposit per person)
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