CLAVA DINNER CLUB - 23 September 2026

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Amuse bouche

Sparkling

Torched mackerel, bottarga, sourdough, green olive

2025 Vermentino Cala Silente, Santadi

Guttiau bread, roasted vegetables, poached quail egg

2024 Villa di chiesa, Santadi

Malloreddus, fennel seed sausage & tomato ragu’, saffron, Pecorino

2023 Carignano del Sulcis Riserva, Rocca Rubia,Santadi

Myrtle smoked suckling pig, quince pure, coffee roasted carrot

2021 Terre Brune,Santadi

“Seadas” deep fried ravioli, young pecorino, Corbezzolo honey

2019 Isola Dei Nuraghi ‘Angialis’, Argiolas